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Prepare milk.
Use rose syrup or Roohafza.
Prepare Gulkand icecream.
Use Rose syrup flavored ice.

It is a cross between jam and preserve made. Gulkand is nothing but Rose petal jam. Gulkand is known to be great for summer and acts as a coolant to your body. I have started eating gulkand regularly for Recently when I been to Mumbai I picked up Gulkand bottle.

Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass.
Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup..
Cool cool Milkrose with Gulkand icecream is ready to serve..

Apart from eating regularly I wanted to make something from gulkand. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite.

Now that you have checked out the Milkrose with Gulkand icecream recipe, and you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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