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Use For Paratha Paratha Dough Some Extra Wheat Flour For Rolling.
Use Whole Wheat flour.
You need to prepare water ,salt and oil.
Use Ghee Or Oil For Roasting.
Provide For Gulkand Raita Full Cream Yogurt.
Provide Gulkand Mixture.
Provide Honey.
You need to prepare Kesar threads.
You need For paan Stuffing Gulkand.
You need to prepare Meetha patti paan.
You need to prepare Fennel Seeds / Saunf.
You need Sesame Seeds / Til.
Prepare Cardamom Powder / Elaichi Powder-.
You need Chopped Pistachio, And Chopped Cashews.

Paan paratha For Gulkand Mixture, In a mixing grinder bowl add gulkand, finely chopped paan, fennel seeds grind it. In a bowl put this mixture and add sesame seeds, cardamom powder, chopped nuts and mix well to combine..
For Parathas Spread some flour and roll out one dough ball into a circle..
Place 1 tbsp gulkand mixture in the center of the dough circle. Bring together all the sides in the center and seal tightly. Press lightly to seal the edges well. Roll out again into a circle with the help of some flour..
Heat a pan. Roast rolled circles from both sides. Apply ghee on both sides. Roast until golden brown from both sides. Repeat with the remaining dough and filling to make more parathas..
For Raita..... In a mixing bowl add yogurt, gulkand mixture,kesar threads, honey and whisk well. Refrigerate for mins..
For Serving Cut parathas into 4 pieces. Drizzle with some honey, raita and sprinkle with chopped nuts and dried rose petals..
Serve hot pann parathas with chilled gulkand raita..

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