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Cooking is a type of art and there are various sorts of cooking that you can discover. You can end up being a chef or you can simply try to master the art of cooking great dishes within your house. Numerous jobs in the office employ chefs, prep-cooks and supervisors that additionally look after cooks. We hope this Gulkand Dryfruits coconut modak recipe can aid make you a far better cook.

Use Gulkand.
Use coconut powder.
Use sugar.
Provide milk made.
You need to prepare milk.
Provide grind almonds.
You need ghee.

Nuts and Dry Fruits - ½ cup chopped finely. Cool it completely and knead well. Take khoya in a pan, stir and cook till it leaves the sides of the pan. This no-sugar dry fruits modak is so QUICK to make.

Heat pan add ghee..
Then add milk sugar and mix well..
Then add milk powder and gulkand mix well..
Now add Dryfruits powder and coconut powder mix well..
Let cool down..
Now take a dough make a ball flat with your palm then stuff gulkand make a modak..
Modak are ready to serve..

You'll need a handful of ingredients (nuts, raisins, dates, dry coconut) and a food processor. Why not make it for this Ganesh Chaturthi? Some people also make these for the Sankasti chaturthi puja every month. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine.

There is always something brand-new to learn when it pertains to cooking and also every chef's skill-set is open to enhancement. This Gulkand Dryfruits coconut modak recipe is simply a couple of recipe ideas to assist improve your cook's efficiency. There are many more great recipes around and excellent cooks keep trying to find them throughout their lives. Consistent discovering is the key to ever-improving food preparation skills.

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