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Provide mawa.
Provide pan leaves paste.
Provide dedicated coconut.
You need powder sugar or as per taste.
Prepare cardamom powder.
You need to prepare gulkand.
You need tutti futti.
Prepare Food green colour.
You need to prepare desiccation coconut for garnishing.

Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos that you can make this festive season. These ladoos were a part of my tri color ladoos I shared for Independence Day this year but many of you requested for stepwise pics for the same. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. Quick and Easy Diwali recipe Kaju Katli.

Firstly heat pan and add roast mawa on low flame..
After roasted mawa add pan leaves paste and mix well.
Further add dedicated coconut, cardamom powder, powder sugar also combine well..
Keep a side for cool down..
Now prepare stuff, gulkand and tutti futti mix in bowl.
Now prepare ladoo stuff with gulkand mixer in center of ladoo and bind well..
At last ready ladoo coat with dedicated coconut..
Fanilly ready ladoo for serve..

In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Cashew lovers, this one is for you! Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute. Mix Dry Fruit With Gulkand Cups.

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