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Use pistachios.
You need to prepare cashew nuts powder.
Prepare soaked,peeled almond paste.
Use sugar.
Use cardamom powder.
You need to prepare drops of rose essence.
Provide green food colour (optional).
You need to prepare For stuffing gulkand(rose jam).
Use To garnish –silver vark and rose petals.

Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed with dry fruits and nuts, so when I somehow found this idea. K's Delight - Manufacturer of homemade gulkand fill chocolate, homemade assorted chocolates & homemade gulkand filled & plain chocolates in Faridabad, Haryana.

Soak the pistachios in enough warm water in a bowl for about 30 minutes..
Drain all the water, peel the pistachios and blend them in a mixer into a fine paste. Keep aside.Combine the sugar and ½ cup of water in a non-stick pan and cook on a medium flame for 6 to 7 minutes or till the syrup is of 1 string consistency..
While stirring occasionally, add the pista paste,cashewnuts powder, almond paste and mix well and cook on a slow flame for approx. 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring continuously..
Add cardamom powder, rose essence and green food colour if using. Transfer the mixture on a greased plate and spread it evenly using a flat spoon. Keep aside to set for 1 hour.Cut into 12 equal rectangular pieces.Shape each into cone shape..
Fill with 1tsp gulkund in each cone.Cover each cone with silver vark. garnish with - rose petals..
Gulkand stuffed pista delight cones are ready for diwali.. nuts are healthy and gulkand (rose jam) gives instant energy like murabba..

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