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Recipe for Perfect Ghewar with Paneer Gulkand Rabri

Recipe for Perfect Ghewar with Paneer Gulkand Rabri

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When you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to develop a merely tasty dish or baked thing. The smells in your home and the faces of the people who you share it with are priceless. We wish this Ghewar with Paneer Gulkand Rabri dish will certainly provide you some concept for you to end up being an extraordinary chef.

Ghewar with Paneer Gulkand Rabri Recipe

Ghewar with Paneer Gulkand Rabri

You can cook Ghewar with Paneer Gulkand Rabri using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ghewar with Paneer Gulkand Rabri :

  1. You need refined flour.
  2. You need to prepare Desi ghee.
  3. Provide ice cubes.
  4. You need milk.
  5. You need to prepare Lemon juice.
  6. You need to prepare For paneer rabri.
  7. Prepare milk.
  8. Provide condensed milk.
  9. Provide paneer crushed.
  10. You need to prepare cardamom powder.
  11. You need to prepare Dry fruits chopped.
  12. You need to prepare Gulkand.

Ghewar with Paneer Gulkand Rabri instructions :

  1. In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
  2. After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
  3. Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
  4. For ghewar.
  5. First make ghewar by rubbing ice & ghee together for 10 mins.
  6. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
  7. Fry in desi ghee.Ghewar is ready.
  8. Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.

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