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If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have all-natural cooking ability yet not quite sufficient know-how to cook with perfection. This Gulkand recipe is an excellent start, very easy to cook and delicious.

Use Rose petals.
Use sugar.
Use Fennel seeds.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Mix sugar with rose petals.
Rub rose petals with sugar so that sugar will mix with rose petals.
Then leave it for 10 days and mix well after 1 or 2 days.
After 10 days gulakand is ready.
Garnish with fennel seeds..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

Food preparation a tasty meal for your family members doesn't need to indicate investing hours slaving away in the cooking area. There are several number of recipes such as Gulkand recipe, you can make use of to whip together an excellent meal in a short time, soon your family members will be delighting in the fruits of your labors.

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