Looking for the perfect Rabri gulkand malpua paan recipe? look no further! We provide you only the perfect Rabri gulkand malpua paan recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are simply a kitchen area expert? Or like many others, you may be a novice.Whatever the instance might be, useful cooking suggestions can include some fresh concepts to your cooking. Take a while and also find out a couple of points that can spray some new fun right into your kitchen regimen. This Rabri gulkand malpua paan recipe maybe a perfect fit for you.

You need milk.
Use Maida.
Use Sugar.
Prepare Saffron.
You need Cardamom powder.
Prepare Ghee for frying.
You need Badam.
Use Gulkand.
You need to prepare Green food colour.

Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. This is every Indian sweet-lover's delight.

Boil milk for 15 to 20 minutes till reduce atleast two cups than keep it for 30 minutes then in lukewarm milk add maida and beat with beater keep it for 1 hour add green food colour for colouring..
Add 1/2 cup water in sugar and add cardamom powder and saffron only till1boil,take a frying pan and put that batter into hot and make malpua and put in sugar syrup then make mixture of gulkand and badam and put mixture in malpua and roll it.serve chilled or hot as your wish.Our Rabri gulkand malpua pan is ready..

Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Learn how to make Rabri at home with a Twist. Add Gulkand for a unique texture in this Gulkand Rabri Recipe. Make this Gulkan Rabri Recipe & Enjoy it.. video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira. Step by step instructions to make Rabri Malpua.

Now that you have reviewed the Rabri gulkand malpua paan recipe, as well as you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Rabri gulkand malpua paan recipe helpful please share it to your close friends or family, thank you and good luck.