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When you understand the essentials of cooking, it can be such a releasing and rewarding experience to create a just tasty dish or baked product. The smells in your home as well as the faces of the people that you share it with are valuable. We hope this Gulkand Flavoured Cake recipe will provide you some idea for you to come to be a remarkable chef.

You need to prepare plain flour.
Use gulkand.
You need to prepare rose water.
You need to prepare milk.
Prepare oil.
Provide powdered sugar.
Provide salt.
You need to prepare baking powder.
You need to prepare chopped pistachios.
Prepare few cherries & rose petals to garnish.
Prepare Frosting -.
Use butter at room temperature.
You need few drops of red food coloring.
You need powdered sugar.

Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

You do not need to be a professional to cook a wonderful dish. There are lots of recipes that look difficult and also frustrating, but remain in truth, fairly easy one of it is Gulkand Flavoured Cake recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen.

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