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Many people like cooking and think it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is certain to make any individual's mood a bit lighter. It can in some cases seem hard, though, to determine recipes that help you or guidance that causes an eventually effective dish. Possibly this Gulkand recipe is the one you are searching for.

Use Rose.
Use Sugar.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Separate the petals from the rose..
Wash it with Lukewarm water..
Drain out the water with the help of sieve..
Wrap it up in a cotton cloth..
Then wrap up the cloth in a newspaper so that the leftover water is soaked and leave for 5 minutes..
Take a glass jar then setup one layer of rose then one layer of sugar, repeat the same process. Make sure that the top layer is of sugar..
Keep the jar in sunlight for 8-10 days..
Your Gulkand is ready..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

Everybody intends to be a better cook. Everybody wishes to experiment with fun recipes. Discovering the time as well as really feeling the inspiration to be creative in the kitchen can often present a difficulty though. We hope these Gulkand recipe can bring the magic to your cooking area. Give a couple of these ideas a shot tonight, your palate will certainly thanks!

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