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Prepare milk.
Prepare cashewnut.
Provide gulkand.
Use Sugar (optional).
Prepare ice cubes.
Use rose syrup for garnish.

Gulkand Thandai Smoothie, a luscious,fragrant and a refreshing smoothie is a cool drink made from a variety of soothing and spicy ingredients. Pour into glass,garnish with gulkand and serve immediately. Gulkand Thandai Smoothie recipe - How to make Gulkand Thandai Smoothie. Kaju katli recipe with step by step pictures.

Soak cashewnut for 30 minutes. Remove water and churn, now add gulkand, sugar and ice again churn till smooth paste. Add milk and churn till properly mix.
Garnish glass side with rose syrup and serve..

Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to. Method - Grind the cashew nuts in a blender to make a fine powder - Take a heavy bottomed pan, add sugar and water to it. Place on medium heat and bring to boil.

Now that you have actually read Kaju gulkand smoothie / cashew gulkand smoothie recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, cooking is not an ability that can be 100 percent right in the beginning. Technique is required for you to master the art of cooking.

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