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Cooking might be among the oldest abilities worldwide. That does not imply that there are any type of limits to the expertise readily available for the chef interested in boosting his/her skills. Also the finest cooks, even professionals, can always discover brand-new recipes, methods as well as techniques to boost their kitchen area skills, so lets try this Paan Coconut Gulkand laddu recipe, we hope you like it.

You need to prepare desiccated coconut.
You need to prepare condensed milk.
Provide gulkand.
You need to prepare betel leaves.
Provide ghee.
Prepare green food colour.
Prepare desiccated coconut for garnish.

Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
Bring the edges together and roll to form a ladoo..
Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..

Now that you have actually checked out the Paan Coconut Gulkand laddu recipe, and you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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