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Provide rose petals (approx. 18-20 roses).
Use sugar.
Prepare fennel powder.
Prepare cardamom powder.
You need honey.

Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder..
Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container..

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