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You need to prepare bread slices.
Provide gulkand.
Use butter/ ghee.
Prepare dry dates powder.
You need to prepare rosted peanut powder.
You need chopped almonds.
You need chopped walnuts.

Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos These ladoos are flavored with betel (paan ) leaves and are filled with gulkand - a rose petal preserve. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. Gulkand is prepared from fresh rose petals and sugar.

Firstly grind all ingredients to a coarse powder, transfer into a bowl..
Divide the mixture in to equal portion and shape them into ladoos..
Serve garnished with chocolate syrup and pistachios..

Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

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