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Simple Way to Prepare Tasty Rose gulkand rolls

Simple Way to Prepare Tasty Rose gulkand rolls

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rose gulkand rolls recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not alone. Many people have all-natural cooking skill but not quite enough know-how to cook with perfection. This Rose gulkand rolls dish is an excellent start, simple to cook and also delicious.

Rose gulkand rolls Recipe

Rose gulkand rolls

To make Rose gulkand rolls you only need 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rose gulkand rolls :

  1. You need to prepare Milk powder.
  2. You need to prepare desiccated coconut.
  3. Provide condensed milk.
  4. Prepare Milk.
  5. Use Green food colour.
  6. Use Red food colour.
  7. Prepare Crushed pista.
  8. Use Crushed dry rose petals.
  9. You need Gulkand.
  10. Use Ghee for greasing.
  11. Use Tutti fruitti.

The Gulkand can be stored in the Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to.. Gulkand is prepared from fresh rose petals and sugar. Almost all have similar medicinal value and uses. Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand.

Rose gulkand rolls instructions :

  1. In bowl add milk powder, desiccated coconut and condensed milk Mix it well, add milk in it to prepared smooth mixture, divide this mixture in to three portion..
  2. In one portion add green food colour and crushed pista, in second portion add red food colour and gulkand, and crushed dry rose petals, keep third portion white..
  3. Take aluminum foil, apply ghee on that take green portion and make it roll, then take white portion, roll out roti type from that, spread tutti fruity on that, then put prepared green roll and roll it tight.
  4. Spread crushed pista on foil put prepared roll and roll it,then take pink portion roll it like roti, put the prepared white roll, and make tight roll, sprinkle some desiccated coconut and dry rose petals and roll it.
  5. Wrape it in aluminum foil, put this roll in freeze for 2 hrs or at room temperature for 5 to 6 hrs.
  6. After that cut it in to pieces,then coat it with dessicated coconut, ready to serve.

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Home » FoodFood » Turban Tadka » Gulkand Phirni. Rose and Pistachio Kulfi. * *This Rose Jam and pistachio You know that someone is falling in love with them when they roll their dreamy eyes and declare that is.

A fantastic, home-cooked meal is the example everybody bear in mind. Using these Rose gulkand rolls recipe to boost your food preparation is the same as a professional athlete who keeps training-- the a lot more you do it, the far better you get, find out as long as you can around food preparation. The even more recipe you have, the far better your dishes will taste.

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