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Everybody enjoys the suggestion of taking a seat to a tasty home-cooked meal, but with today's hectic routines, it can be harder than ever to find the moment to place one with each other. Fortunately, aid is around, the Shahi Gulkand Chenna Poda recipe and suggestions in this short article will certainly help you assembled healthy meals for your family members in a remarkably, short time.
Shahi Gulkand Chenna Poda Recipe
To make Shahi Gulkand Chenna Poda you only need 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Shahi Gulkand Chenna Poda :
Provide Gulkand Chenna Poda-.
Use Full cream milk.
Provide White vinegar.
You need Brown/white sugar.
Provide Cardamon powder.
Use Rose water.
Prepare Fine semolina.
Provide Gulkand.
Provide Ghee/clarified butter.
Use slivered pistachios.
You need slivered almonds.
Prepare chopped cashews.
Use golden rasins.
Provide garnish:.
Provide slivered nuts to decorate.
Provide Rose petals.
Shahi Gulkand Chenna Poda instructions :
Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
Keep stirring, the milk will start to curdle..
Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
Add melted ghee to a bowl..
Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.
An excellent, home-cooked meal is the kind of thing all of us remember. Using these Shahi Gulkand Chenna Poda recipe to enhance your food preparation is the same as a professional athlete who keeps training-- the more you do it, the far better you get, discover as much as you can about food preparation. The more recipe you have, the better your meals will certainly taste.
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