Looking for the perfect Stuffed Gulkand Modak recipe? look no further! We provide you only the perfect Stuffed Gulkand Modak recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several sorts of cooking that you might discover. You can become a gourmet chef or you can merely try to understand the art of cooking good dishes within your home. Several jobs in the workplace employ chefs, prep-cooks and supervisors that likewise look after cooks. We hope this Stuffed Gulkand Modak recipe can assist make you a better chef.

You need Coconut covering.
Use dessicated coconut powder.
You need condensed milk.
You need pink food colour.
Use Few drops of rose water (optional).
You need to prepare As needed Gulkand stuffing.
You need pistachios.
Use almonds.
You need gulkand/ rose petal jam.
Use sugarcoated fennel seeds.

Mix the stuffing and keep aside..
Mix all ingredients for coverings together.
I made one batch with colour and also little without colour..
Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger..
Fill in the gulkand and dry fruit masala..
Cover the coconut mixture..
Make all the modaks and you are ready to offer the prasad to Ganeshji..
These small bites of heaven are really worth trying and they are so easy to prepare..
If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like..

Take these Stuffed Gulkand Modak recipe suggestions and also utilize them and maybe even experiment while you go to it. The cooking area is a fantastic place to try brand-new points with the best aid.

If you find this Stuffed Gulkand Modak recipe helpful please share it to your close friends or family, thank you and good luck.