If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pan Modak with Gulkand stuffing recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own culinary experiments or an experienced chef with many supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Pan Modak with Gulkand stuffing recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Use dedicated coconut.
Provide finely chopped betel leaf.
You need green food colour.
You need to prepare condensed milk.
Use rose essence.
You need gulkand.
Provide chopped almond.
Prepare chopped cashew.
You need to prepare coconut powder.

Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder. Keep the mould close, start stuffing and I have not infused the saffron because I want to keep the pale white color of modak just like malai (cream).

Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
Take modak mould, open it, grease it with ghee..
Take lemon size ball of green mix and fill in the modak mould..
Spread green mix inside and make a hole to place gulkand ball..
Place gulkand ball inside mould and close it with green mix.
Open the mould gently and de mould it..
Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion. Fried modak recipe that you can make for Ganesh Chaturthi Festival. A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Take these Pan Modak with Gulkand stuffing recipe concepts as well as use them and also perhaps even experiment while you are at it. The kitchen area is a great area to try new points with the ideal aid.

If you find this Pan Modak with Gulkand stuffing recipe valuable please share it to your good friends or family, thank you and good luck.