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Everyone enjoys the concept of taking a seat to a tasty home-cooked dish, yet with today's hectic schedules, it can be more difficult than ever to discover the time to place one together. Luckily, aid is available, the Gulkand kunafa recipe and guidance in this article will aid you assembled healthy meals for your family members in a remarkably, short time.

Prepare Milk.
Provide gulkand.
Provide milk powder.
Use corn flour.
Provide milk made(condensed milk).
Prepare vermicelli thin.
Provide sugar.
Prepare Pistachio power for garnish.
Prepare ghee.
You need to prepare Strawberry plup for plating.

Beautifully Decorated Pooja Thali for festival celebration to worship, haldi or turmeric Usage Information. Photo "Gulkand, also known as Gulqand, is a sweet. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar.

First of all take 1 heavy bottom pan add milk gulkand milkmaid, 1cup milk powder and corn flour..
Now open gas flame cook it until it thickens and continue stirring, now off Gas flame cool this rabdi..
Now take a non-stick pan open gas flame put one spoon ghee. Put vermicelli stir it now add sugar and 1/2 cup milk powder cook it for two minutes and cool it down..
Take any cupcake mould now put layers first vermicelli than rabadi vermicelli rabdi vermicelli and power pistachio it is ready for serving..

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. First-timers will have a hard time bringing together the ingredients. Although it has minor differences for the ingredients, the cooking instructions are. How to make Gulkand at home - Recipe by Tanvi's Creations.

Now that you have read Gulkand kunafa recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to grasp the art of cooking.

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