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Every person enjoys the suggestion of taking a seat to a tasty home-cooked dish, yet with today's active routines, it can be harder than ever to locate the moment to put one together. The good news is, aid is around, the Sunday Lunch Lamb Shepherds Pie recipe and guidance in this short article will help you put together healthier meals for your household in a surprisingly, short time.

Prepare olive oil.
Use potatoes and sweet potatoe cut into small chunks. 50% each.
Use onion finely chopped.
Provide garlic finely chopped.
Use minced lamb.
Prepare salt and pepper to season.
Prepare leeks cut into discs.
Provide broccoli cut into small florets.
Use lamb stock.
Use fresh mint finely chopped.
Provide milk.
You need to prepare butter.

You will need two good sized pans and a large oven proof baking dish for this recipe..
Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer..
Heat oil in a large pan. Add onions and garlic and cook until soft..
Add lamb and season. Cook until brown. About 5 mins. Stir occasionally..
When brown put the lamb mince into the baking dish. Spread evenly..
Pour over lamb stock..
Make an even layer of broccoli and leeks over mince. They will cook in the oven..
When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash..
Form an even layer of mash over mince. Sprinkle a little mint on top..
Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top..
Serve with salad and a nice white wine. Enjoy..

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