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There are numerous sources of details on cooking. Some details is tailored in the direction of seasoned cooks and except the typical person. It can be puzzling to wade through every one of the offered details. Fortunately, this Beetroot gulkand semolina pudding recipe is easy to do and will give you some fantastic tips. They will certainly help any individual, even an amateur.

Use Semolina/Sooji/Rava.
Prepare gulkand.
You need to prepare sugar.
Provide Milk.
Provide Saffron Strands/Kesar.
Provide Cardamom powder.
Use Chopped almond.
Prepare grated beetroot.
Provide coconut powder.

Hungarian semolina milk pudding (tejbegríz). is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. This semolina pudding recipe is a warm, comforting and delicious dessert perfect for both adults and children. Serve it with jam and fruits on top and This semolina pudding recipe is a childhood favorite both kids and adults will love.

Boil milk add Sugar and warm milk add saffron strands and keep aside until needed..
While milk getting boiled, in a pan or wok add ghee add semolina/sooji and roast until light brown (don't make it very dark) and aromatic with continuous stirring to avoid sooji getting burnt..
Add milk and mix well to avoid any lumps, cover and cook in slow flame for 2-3 mins or until rava absorbs milk..
Add gulkand, coconut powder, Almond and beetroot and then mix well, cook for a min in slow flame, now add cardamom powder, saffron milk and mix everything well to combine..
Add ghee, mix well cover and cook 2 mins in slow flame or until it becomes shiny..
Switch off the flame and cover it for 2 or 3 minute. And give it any shape, garnish it and serve..

Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed with dry fruits and nuts, so when I somehow found this idea of stuffing gulkand in jamun while. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top.

A fantastic, home-cooked dish is the kind of thing all of us remember. Utilizing these Beetroot gulkand semolina pudding recipe to boost your food preparation is the same as a professional athlete who keeps training-- the more you do it, the better you obtain, find out as much as you can around cooking. The even more recipe you have, the far better your meals will certainly taste.

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