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Recipe for Delicious Paan Gulkand Modak

Recipe for Delicious Paan Gulkand Modak

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paan Gulkand Modak recipe here. We also have wide variety of recipes to try.

Once you recognize the essentials of cooking, it can be such a freeing and rewarding experience to produce a simply delicious dish or baked item. The smells in your house and also the faces of individuals that you share it with are invaluable. We wish this Paan Gulkand Modak dish will offer you some idea for you to become an amazing cook.

Paan Gulkand Modak Recipe

Paan Gulkand Modak

You can cook Paan Gulkand Modak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paan Gulkand Modak :

  1. Use desiccated Coconut.
  2. Use condensed milk.
  3. You need to prepare Betel leaves.
  4. Prepare gulkand.
  5. Prepare dry fruits powder.
  6. Provide Ghee.
  7. Provide Green food colour(Optional).

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Paan Gulkand Modak instructions :

  1. Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside.
  2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously..
  3. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool..
  4. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould.
  5. Paan gulkand modak is ready to be serve. Enjoy eating :).

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. make it into a soft dough.

There is constantly something new to learn when it involves food preparation and also every cook's skill-set is open to enhancement. This Paan Gulkand Modak recipe is simply a couple of recipe concepts to assist enhance your cook's performance. There are a lot more great recipes available and also excellent chefs keep searching for them throughout their lives. Consistent understanding is the essential to ever-improving food preparation skills.

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