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Cooking may be one of the earliest abilities worldwide. That does not imply that there are any restrictions to the expertise offered for the cook curious about increasing his or her skills. Also the finest cooks, even experts, can constantly find new dishes, techniques and techniques to enhance their kitchen area skills, so lets try this Rose Ladoos with Gulkand Stuffing recipe, we hope you like it.

Provide + 1/2 cup dessicated coconut + for rolling.
Use Roohafza.
You need cream.
Provide milk powder.
Use gulkand.
You need Finely chopped almonds and cashew.

Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins..
Now add Roohafza, combine with coconut mixture. Combine well..
Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos..
Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit..
In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos..
Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready..

Cooking is a form of art as well as it takes time and practice to equal experience as well as experience in the field. There are many kinds of food preparation as well as likewise various types of food from different societies. Use what you've seen from Rose Ladoos with Gulkand Stuffing recipe it will certainly aid you in your food preparation endeavors.

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