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Cooking may be among the earliest abilities on the planet. That does not suggest that there are any type of limits to the expertise offered for the chef curious about enhancing his/her skills. Also the finest chefs, even experts, can always locate brand-new recipes, methods and methods to boost their kitchen skills, so lets try this Gulkand Aam Murabba recipe, we hope you like it.

Use raw mango.
You need sugar.
Use dried rose petals.
You need to prepare cloves.
Prepare ghee.

Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..
In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..
Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..
Gulkand mango murabba is ready to serve.Serve with puris /parathe..

Food preparation is a kind of art and it takes some time as well as practice to equivalent experience as well as proficiency in the field. There are lots of types of cooking and additionally various sorts of food from different cultures. Apply what you have actually seen from Gulkand Aam Murabba recipe it will help you in your food preparation ventures.

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