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Easiest Way to Make Homemade KAJU - GULKAND PAAN MITHAI❤️

Easiest Way to Make Homemade KAJU - GULKAND PAAN MITHAI❤️

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KAJU - GULKAND PAAN MITHAI❤️ Recipe

KAJU - GULKAND PAAN MITHAI❤️

You can have KAJU - GULKAND PAAN MITHAI❤️ using 9 ingredients and 9 steps. Here is how you do that.

Ingredients of KAJU - GULKAND PAAN MITHAI❤️ :

  1. You need to prepare Powdered Cashewnuts.
  2. Prepare Sugar powder.
  3. Prepare milk powder.
  4. You need to prepare milk.
  5. Provide cashew - pista slices.
  6. You need Gulkand.
  7. You need to prepare Edible Silver Sheet - Chaandi warq.
  8. Prepare Edible Green Colour.
  9. Use Cardamom powder.

Product Code: Unibic Meetha Paan with Real Gulkand Jar. Bursting with flavours of real gulkand and the fragrance of a traditional paan, Unibic Foods innovatively brings to you the flavours of paan without the unhealthy addition of supari. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand.

KAJU - GULKAND PAAN MITHAI❤️ step by step :

  1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil..
  2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left..
  3. Add milk powder to cashew powder and mix..
  4. Add sugar, Cardamom powder, green color and milk. And make dough.
  5. Pinch small ball of mixture and roll into a small puri..
  6. Cut it into quarters.Now give it a shape of cone ..
  7. Add cashew-pista slices in gulkand.
  8. Now stuff gulkand mixture in it..
  9. Decorate it with edible silver leaf / sheet..

Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with . Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". I have added gulkand Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.

Everybody intends to be a better chef. Every person intends to try out enjoyable recipes. Discovering the time and also really feeling the motivation to be imaginative in the kitchen area can sometimes present an obstacle though. We wish these KAJU - GULKAND PAAN MITHAI❤️ recipe can bring the magic to your cooking area. Offer a couple of these suggestions a shot tonight, your palate will certainly thanks!

If you find this KAJU - GULKAND PAAN MITHAI❤️ recipe useful please share it to your close friends or family, thank you and good luck.

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