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You need to prepare farfalle pasta.
You need skinless chicken breast.
Provide Cajun seasoning.
Prepare butter.
You need to prepare Mushroom sliced.
Prepare small red onion.
You need red bell pepper.
You need to prepare garlic cloves minced.
Prepare salt.
You need flour.
You need 32oz Louisiana Cajun flavor infused broth.
Use 14oz can chicken broth.
Prepare heavy cream.
Use frozen peas.
Use tomato with green chillies.
Use shredded Monterey jack cheese.
Prepare lime juice.
Prepare fresh basil cut in strips.
You need to prepare chopped bacon optional.

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
Melt butter and saute onions & mushrooms for a few mins.
Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
Add swanson Louisiana Cajun flavor infused broth.
Along with some chicken broth cream and simmer until thickened.
Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
Stir in Monterey Jack cheese and fresh basil.
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