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You need to prepare zucchini sliced and halved.
Use yellow squash sliced and halved.
You need small onion chopped.
Use handfuls baby carrots chopped.
You need to prepare garlic cloves chopped.
You need celery stalks chopped.
Provide can black beans.
You need to prepare can italian diced tomatoes.
Prepare split green peas (softened).
You need brown rice.
You need vegetable broth.
Prepare V8.
Prepare italian seasoning.
Use thyme.
You need to prepare kosher salt fresh ground pepper.
Prepare ground turkey meatballs.
Provide italian bread crumbs.
You need egg.
You need salt and pepper.

Place whole turkey in a large stockpot. Add bay leaves, salt and pepper. I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason.

First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
Let simmer for another hour or so. Until the green peas are completely soft..
When done sprinkle with parmesan cheese or cheese of your choice and enjoy..

Be sure you don't miss it! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it's a tasty replacement for ground beef. The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. Brown turkey in a large saucepan; drain.

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