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You need to prepare Rotisserie Chicken shredded... I discarded the skin.
Provide crushed tomatoes (1 large can).
Prepare 10 ounce cans of enchilada sauce.
Prepare medium onions chopped or 2 teaspoons onion powder.
Use chopped green chilies.
You need to prepare cloves minced garlic.
Use 14.5 ounce cans of chicken broth.
Provide ground cumin.
You need to prepare chili powder.
Provide salt.
You need ground black pepper.
You need to prepare bay leaves.
Prepare frozen corn.
Use chopped cilantro.
Use Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Add all ingredients to slow cooker and stir..
Cool on low 6 to 8 hours or on high 3 to 4 hours..
Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
Garnish as desired..
Enjoy!.

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