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Prepare To pressure cook.
Use masoor dal.
Use asafoetida powder.
You need to prepare turmeric powder.
Prepare fennel seed powdered.
Provide cumin seed powdered.
Provide water.
Prepare salt.
Prepare To Garnish.
Prepare green chilli pepper slitted.
Prepare tomato chopped.
Use chopped ginger.
Prepare chopped garlic.
Use onions diced.
Provide coriander leaves chopped.
You need to prepare turmeric powder.
You need black pepper ground.
Provide garam masala.
Provide cumin powder.
You need to prepare sunflower oil.
Prepare clove.
Provide cardamom.
You need cinnamon stick.
Provide salt.

Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
Meanwhile, you can prepare the garnish..
First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
To it add the tomatoes, stir until it is soft and the juices evapourate..
Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

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