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Are you a cooking expert? Perhaps you are simply a kitchen expert? Or like many others, you may be a beginner.Whatever the situation may be, helpful cooking guidance can add some fresh suggestions to your cooking. Spend some time and also discover a couple of things that can splash some new fun into your kitchen area routine. This Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe maybe a perfect fit for you.

Provide Cans Chicken Broth.
You need Heaping Cups Pre-Cooked Shreaded Chicken [packed].
Prepare Green Tomatoes [aka Tomatillos - smashed by hand].
You need Cans Diced Hatch Green Chilies.
You need to prepare ROTEL Tomatoes [with green chile].
You need to prepare Mexican Oregeno.
You need Ground Cumin [+ 1/2 tbsp reserves before serving].
Use EX LG Jalapeño [minced].
Use LG White Onion [chopped].
Prepare Fresh Cilantro [+ reserves].
You need to prepare Celery [with leaves - chopped].
You need to prepare Fresh Garlic [minced].
You need LG Carrots [small chopped].
Provide Green Bell Peppers [minced].
Prepare Fresh Mexican Basil.
Provide Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
Provide Mexican Beer [optional].
You need to prepare Lemon Wedges [optional].
Use Lime Juice [or to taste + reserve wedges].
Prepare Avocados [garnish].
Provide Egg Noodles.
You need Baking Soda [acid reducer].

Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

Take these Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe ideas as well as utilize them and also perhaps even experiment while you are at it. The kitchen area is an excellent place to try new points with the ideal aid.

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