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Cooking may be one of the earliest abilities worldwide. That does not indicate that there are any limits to the understanding available for the chef thinking about increasing his or her skills. Even the finest chefs, even specialists, can always find new dishes, approaches and methods to boost their kitchen area abilities, so lets try this Beef and Vegetable Soup recipe, we hope you like it.

You need to prepare oil.
You need boneless chuck steak, trimmed and chopped.
Use yellow onion, finely chopped.
Use garlic, minced.
Use carrot, halved and sliced.
Use celery, thinly sliced.
You need to prepare diced tomatoes.
Provide low-sodium vegetable or beef stock.
Provide bay leaf.
Provide zucchini, halved and sliced.
You need to prepare cabbage, shredded.
You need chopped fresh parsley.

In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

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