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Use white clams.
Prepare green onions.
Provide ginger.
You need salt and pepper.
You need to prepare small tomatoes.
Provide crushed garlic.

Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open..
Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams..
Boil until all clams open and the soup is murky white..
Salt and pepper to taste. Serve hot..

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