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If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking talent but not quite enough knowledge to cook with perfection. This Chopsuey Soup (Ho To Tai) dish is a good start, easy to cook and also scrumptious.
Chopsuey Soup (Ho To Tai) Recipe
You can have Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chopsuey Soup (Ho To Tai) :
Use Vegetable/cooking oil.
You need to prepare pork cutlets - chopped to smaller pieces.
Prepare shrimp - remove whiskers/ or better yet remove shell.
Provide fish balls.
You need garlic- crushed.
Prepare small onions- chopped.
You need to prepare small tomatoes - chopped.
You need to prepare Pechay/Napa Cabbage - remove hard stalks and chop.
You need Green Cabbage - remove hard stalks and chop.
Prepare small bunch of broccoli - remove hard stem and separate.
Provide small bunch of cauliflower - remove hard stem and separate.
You need to prepare small carrot - cut to circles.
Prepare part of small chayote -chopped.
You need flat beans - fiber removed.
You need to prepare bean sprouts - cleaned.
Use celery - chopped.
You need to prepare Chopsuey Sauce:.
You need oyster sauce.
You need to prepare soy sauce.
You need to prepare chicken broth.
You need to prepare cornstarch.
Provide sesame oil.
Provide grounded black pepper.
You need to prepare Pork Marinade:.
Prepare oyster sauce.
Prepare soy sauce.
Use black grounded pepper.
Use chopped ginger.
Chopsuey Soup (Ho To Tai) instructions :
Mix the pork marinade and let it for at least 20 min.
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
Add the shrimp and cook until shrimp is pink..
Drop in onions, garlic and tomatoes. Stir fry on high heat..
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
Cook until sauce is reduced and vegetables are cooked..
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