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If you are having problem recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have natural cooking ability but not quite adequate knowledge to cook with excellence. This Green pea soup from heaven recipe is an excellent start, very easy to prepare and also scrumptious.

Provide little oil.
Provide onion.
You need to prepare green peas.
You need little salt.
Provide little pepper.
Provide tarragon.
Use thymine.
You need to prepare parsley.
You need bay leaves.
Provide broth.
You need humped tablespoon of red pepper.
You need canned tomatoes.
Use cooking cream.
Use basil.
Prepare lemon grass.

Since back in July I've been sharing quick homemade soup recipes with you. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter.

We cook the onion in the little oil and add all of the spices, instead of the paprika..
If possible, use live herbs instead of bagged spices..
Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it..
When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire..
Serve with owl-wooden spoon or basil leaves. :D Enjoy!.

Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. This green pea soup can be vegetarian or with meat. Meat - A ham bone, any soup bones or turkey (carcass) leftovers. I think its delicious and it looks so pretty in a white bowl. I may have to get myself one of those fancy Vitamix blenders because I foresee myself making tons of The additional of lemon thyme does wonders to the soup.

A terrific, home-cooked dish is the kind of thing everyone keep in mind. Using these Green pea soup from heaven recipe to boost your food preparation is the same as a professional athlete who maintains training-- the extra you do it, the much better you get, learn as long as you can around cooking. The more recipe you have, the far better your meals will certainly taste.

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