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You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup :
Prepare ● For The Proteins [you can also use chicken or seafood].
You need to prepare 80/20 Lean Ground Beef.
You need ● For The Vegetables Seasonings & Broth.
You need Boxes Beef Broth.
Prepare Thick Sliced Mushrooms.
You need to prepare Medium White Onions.
Prepare Small Head Broccoli.
You need to prepare Sliced Cabbage.
You need to prepare Sliced Carrots.
You need to prepare Sliced Celery.
You need to prepare LG Green Bell Pepper [deseeded].
Prepare Medium Red Bell Pepper [deseeded].
Prepare Medium Yellow Bell Pepper [deseeded].
You need Medium Orange Bell Pepper [deseeded].
Use Chopped Garlic.
You need Leaves Cilantro.
You need to prepare Leaves Parsley.
Provide Can Spinach.
You need to prepare Of Your Favorite Red Salsa Sauce [low sugar].
Provide Cans Diced Green Chilies.
Use Diced Tomatoes.
You need to prepare ROTELL [with chilies].
Prepare Green Beans [drained].
Provide Asparagus [drained].
Provide Artichokes [drained].
Use Fresh Basil Leaves.
Prepare Italian Seasoning.
Provide Crushed Bay Leaves.
You need to prepare Red Pepper Flakes.
Prepare Fresh Ground Black Pepper.
Use Maggi Chicken Boullion Powder [or more to taste].
Prepare Liquid Beef Boullion.
Provide Worshestershire Sauce.
You need to prepare Liquid Beef Boullion.
You need to prepare Granulated Garlic Powder [add last].
You need to prepare Granulated Onion Powder [add last].
Mike's Low Carb/Calorie Vegetable Beef Soup step by step :
Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.
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