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Recipe for Delicious Hungarian Cabbage Roll Soup

Recipe for Delicious Hungarian Cabbage Roll Soup

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Cooking may be among the oldest abilities in the world. That does not imply that there are any kind of limitations to the understanding offered for the chef interested in increasing his/her skills. Also the finest cooks, also professionals, can always find new recipes, techniques and also methods to boost their kitchen skills, so lets try this Hungarian Cabbage Roll Soup recipe, we hope you like it.

Hungarian Cabbage Roll Soup Recipe

Hungarian Cabbage Roll Soup

You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hungarian Cabbage Roll Soup :

  1. Prepare bacon.
  2. Use ground beef.
  3. You need to prepare onion, roughly chopped.
  4. Use garlic, minced.
  5. Prepare tomato paste.
  6. Use paprika.
  7. Prepare black pepper.
  8. Prepare thyme.
  9. Prepare low sodium chicken stock.
  10. Provide Bou beef bouillon cubes.
  11. You need can diced tomatoes.
  12. Prepare can condensed tomato soup.
  13. Prepare V8 vegetable juice.
  14. Use Worcestershire sauce.
  15. Use green cabbage.
  16. Provide long or wild rice.
  17. You need to prepare Parsley.

Hungarian Cabbage Roll Soup step by step :

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Food preparation is a kind of art as well as it takes time as well as technique to equivalent experience as well as know-how in the field. There are numerous forms of food preparation as well as also various types of food from different societies. Use what you have actually seen from Hungarian Cabbage Roll Soup recipe it will certainly aid you in your cooking ventures.

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