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Many individuals like cooking as well as assume it makes the perfect relaxing hobby. A kitchen that is loaded with fresh food that smells tasty is certain to make anyone's mood a little bit lighter. It can in some cases appear difficult, however, to determine dishes that work for you or advice that results in an eventually successful dish. Possibly this Vegetable Soup recipe is the one you are seeking.
Vegetable Soup Recipe
To make Vegetable Soup you only need 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetable Soup :
You need Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
You need to prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
Use While the liquids are cooking on low heat. Prep:.
Use Medium potatoes, peeled and cut into large bite size pieces.
Provide large carrots cleaned and cut into large bite size pieces.
You need large bell peppers cleans a cut into large bite size.
You need to prepare large sweet onions roughly chopped.
Prepare I save celery tops with leaves, I tossed in three for flavor.
Provide fresh Cloves minced garlic.
Use Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
You need to prepare White cabbage roughly chopped.
Use I add enough Raw sugar to cut the tartness. (I do not like tart).
Use I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
Use Seasonings I use my favorites. Feel free to use what you like.
You need to prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
You need to prepare Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
Vegetable Soup step by step :
Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
Taste carefully, adjust to your taste.
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
Sometimes I can my soups. Yummy đ.
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