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Once you comprehend the essentials of cooking, it can be such a freeing and also awarding experience to develop a simply delicious meal or baked product. The scents in your home and the faces of the people who you share it with are priceless. We wish this Turkish style lentil soup dish will certainly give you some concept for you to end up being a phenomenal chef.

You need to prepare green lentil.
You need sp tomato sauce.
You need to prepare Olive oil.
You need sp flour.
You need Salt.
Prepare Hot water.
Use onion.

But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?

Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

As long as the lentils are. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Lentils are a year-round pantry staple that can be used in soothing soups for fall and winter, or give more heft to salads in spring and summer.

Take these Turkish style lentil soup recipe suggestions as well as utilize them as well as maybe even experiment while you go to it. The kitchen area is an excellent area to try brand-new things with the right assistance.

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