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Every person likes the suggestion of taking a seat to a delicious home-cooked dish, yet with today's hectic schedules, it can be more difficult than ever before to locate the moment to place one together. The good news is, help is available, the 🍄 Mushroom and Caramelized Onion Soup recipe and suggestions in this post will certainly assist you assembled healthier meals for your family in a remarkably, short time.

You need to prepare For the stock.
Provide water.
You need carrot 🥕, peeled and cut in half.
Prepare quarters of an onion.
Prepare garlic.
Use tomato paste, or ketchup would work as well.
You need to prepare Salt.
Use For the soup.
Use Some oil for sauteing.
You need quarter of an onion, thinly sliced.
Use sugar.
Prepare sliced mushrooms 🍄.
You need garlic, minced.
Prepare quarter cup of soy sauce.
You need green onions, sliced.
You need Salt and pepper.

Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes.
Strain the stock and set aside.
Heat some oil and caramelize thinly sliced onions with a pinch of sugar.
Once the onions are caramelized, add mushrooms and some salt and cook until softened.
Add soy sauce and stock to veggies and simmer until the soup is heated through.
Add green onions.
Season with salt and pepper to taste.

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