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Whether you are an university student just beginning your own culinary experiments or an experienced chef with several supper parties under your belt, there is constantly something new to find out about cooking. We hope these Vegetable Soup recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

You need to prepare Water -.
Prepare Stewed Tomatoes -.
Use Kidney Beans -.
Prepare Potatoes (Diced) -.
Prepare Corn -.
You need to prepare Green Beans -.
Provide Carrots (Chopped) -.
Prepare Garlic (Minced) -.
You need Salt -.
You need Pepper -.
You need to prepare Thyme -.
You need to prepare Paprika -.
Use Garlic Powder -.
You need Herbs de Provence -.

Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top..
Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn..
Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder..
Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!.

Now that you have read Vegetable Soup recipe, it is the time for you to head to the kitchen and prepare some great food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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