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If you are having difficulty lately in the kitchen when it involves obtaining your food ideal, you are not the only one. Many people have all-natural cooking talent however not quite sufficient knowledge to prepare with excellence. This Cottage Pie (Vegan) dish is a great start, easy to cook and scrumptious.
Cottage Pie (Vegan) Recipe
To make Cottage Pie (Vegan) you need 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cottage Pie (Vegan) :
Use Onion, finely chopped.
Use Carrots, finely chopped.
You need Garlic cloves, crushed.
Provide tomato purée.
You need to prepare Chopped tomato (2 cans).
You need to prepare dried thyme.
You need Dried red lentils.
Use Vegetable stock.
Use Potato, mashed.
Use Spring onions.
You need Soya mince (optional).
Cottage Pie (Vegan) step by step :
Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
Serve with seasonal vegetables..
Take these Cottage Pie (Vegan) recipe suggestions and also utilize them and also perhaps even experiment while you go to it. The kitchen is a great location to attempt brand-new points with the ideal help.
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