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There are numerous sources of info on cooking. Some info is geared towards seasoned chefs and except the typical person. It can be puzzling to learn all of the available information. Luckily, this All in One Shepherd’s/Cottage Pie recipe is easy to make and will offer you some excellent tips. They will certainly help anyone, also a newbie.

You need Beef Mince.
You need to prepare Large Onions.
You need to prepare Potatoes.
You need to prepare full of Peas (frozen).
Use full of Sweetcorn (frozen).
Use full of diced Sweet Peppers.
Use Stock Cubes.
Prepare full of hot water.
Use cooking oil.
Provide Butter.
You need large carrots.
Use Sprinkle of Parmesan Cheese.

Cut potatoes into small cubes and place in a cooking pot with water and bring to boil. Turn down and simmer for 15-20 minutes..
Meanwhile peel and cut carrots into cubes/ small pieces and add to another cooking pot with water. Again, bring to boil, turn down to simmer..
Chop Onions into small pieces, add to a third pot, with cooking oil, Simmer until golden brown..
Add mince meat to pot with onions in, stir well. Cook until meat is brown all over. Add stock cubes dissolved in cup of hot water and stir..
Add peas, sweetcorn, sweet peppers and mix. Bring back to bubbling..
Cover the bottom of a baking dish to about 2/3 full..
Strain potatoes into a large bowl, add butter and mash until smooth. Add to dish bit by bit across the top and even out surface. Mark with a fork for decoration if you wish. Sprinkle Parmesan cheese over the top. Place in medium hot oven for about 30-45 minutes until golden brown..
Serve up and enjoy!! Don’t forget, if you try this dish to take a photo and share on Cooks Pad for others to see!!.
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