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Provide Chinese Cabbage.
Provide ground beef.
Prepare medium sized tomato.
Use medium size garlic.
Use garlic.

Slice the tomatoe, garlic and onion into standard saute size.
Add 5mugs of water then wait until boil then put the white stem.
Cut the Chinese cabbage into small pieces.
Separate the white stem to its leaf.
Saute the onion, garlic and tomato together with the ground beef.
Add 5mugs of water. Wait until it boils then put the white stems..
If the white stems are cooked add the leaves. Then seasonings.

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