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There are several resources of details on cooking. Some info is geared towards seasoned chefs as well as not for the typical individual. It can be confusing to wade through all of the offered info. Thankfully, this Herbed Tomato Vegetable Soup recipe is easy to make and will certainly provide you some great suggestions. They will certainly benefit anybody, also a newbie.

You need to prepare Sweat.
You need olive oil.
You need small diced yellow onion or leek or shallots.
Use minced garlic.
You need to prepare herbes de provence.
Prepare bay leaf.
Use Sauté.
Provide diced tomatoes.
Use First simmer.
Use large diced potatoes.
Use oblique or thick rounds or large diced carrots.
You need to prepare ~6 C water.
Use vegetable stock powder or 1 to 2 vegetable boullion cubes.
You need Second Simmer.
Use small crown of broccoli, florets separated, stalk peeled and large diced.
You need to prepare large diced or thick quarter rounds of zucchini.
You need chopped Italian kale.
Prepare or 1 can cooked cannelleni or white beans.
Provide Salt and ground black pepper.

Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.

In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices. A generous helping of tender forbidden black rice. This tomato soup is excellent with canned tomatoes.

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