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There are numerous sources of details on cooking. Some info is tailored towards seasoned cooks and except the typical person. It can be puzzling to wade through every one of the available information. Fortunately, this Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe is easy to make and will offer you some wonderful ideas. They will certainly help anyone, also a novice.

Provide shrimp with heads (cleaned, deveined and trimmed).
You need to prepare large onion quartered.
Provide medium sized tomatoes quartered.
You need to prepare ginger sliced.
You need to prepare water spinach (cut in 3 inches length).
You need green okra (cut in half diagonally).
You need string beans (cut in 2-3 inches length).
Provide green long chili/pepper.
You need fish sauce.
You need to prepare sinigang mix or tamarind soup base mix.
You need water.
Use Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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