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Cooking could be one of the oldest abilities worldwide. That does not suggest that there are any limitations to the expertise available for the cook interested in increasing his or her skills. Also the finest cooks, also experts, can always discover brand-new dishes, techniques and techniques to enhance their kitchen skills, so lets try this Vegetable Beef Soup recipe, we hope you like it.

You need to prepare stew beef.
Prepare onion, chopped.
Provide celery.
Use small carrots, chopped.
You need to prepare white potatoes, small diced.
You need to prepare corn, cut off cob.
Use frozen baby Lima beans.
You need small can lesueur peas.
You need to prepare green beans.
You need to prepare petite diced tomatoes.
You need oz's V8 juice.
You need to prepare Salt and Pepper.

Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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