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You need small whole chicken.
You need can of pinto beans-drained.
Provide can of black beans-drained.
Provide can of sweet corn-drained.
Use can of green enchilada sauce.
Provide can of diced tomatoes.
Prepare can of diced green chilies.
Use can of chicken broth.
You need taco seasoning.
You need to prepare Cumin, chili powder, garlic powder, onion powder.
You need to prepare Mexican cheese blend.

Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

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