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Prepare green lentils.
Use pork chicharones.
Provide As much as you want Spinach.
You need As much as you want Garlic.
You need medium chopped onion.
Use small chopped tomato.
Prepare pork buillon cube.
Prepare oil.
You need water.
Provide Salt & pepper.

Set a pot on medium heat. Saute garlic, onion and tomato..
Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry..
Add chicharones, spinach, salt & pepper and cook for 5 mins..
Serve hot and enjoy 😊.

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