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Provide Base Soup.
Use chicken thighs/full legs.
Provide Onion, slice thin.
You need Carrots.
Use Ginger powder.
Prepare garlic powder.
You need Additional Stuffing.
Use wood ear mushroom.
You need chinese white cabbage.
Use sellery or cilantro.
Use spring onion.
Prepare tomato.

Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

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