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Recipe for Homemade 15 bean Cajun soup mix with smoked sausage & rice

Recipe for Homemade 15 bean Cajun soup mix with smoked sausage & rice

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15 bean Cajun soup mix with smoked sausage & rice Recipe

15 bean Cajun soup mix with smoked sausage & rice

You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you do that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice :

  1. You need to prepare hurst ham beens 15 bean cajun soup mix.
  2. You need to prepare medium white or yellow onion diced.
  3. Prepare green bell pepper diced.
  4. Provide red bell pepper diced.
  5. You need to prepare celery diced.
  6. You need garlic minced.
  7. You need to prepare Seasoning packet from beans.
  8. Use parsley.
  9. Provide filtered water.
  10. You need to prepare chicken broth.
  11. Use ham hock.
  12. Prepare each beef smoked sausage sliced and halfed.
  13. Provide Juice of 1 small lemon.
  14. Provide petite diced tomatoes don't drain.
  15. Use Italian seasonings.
  16. Use sea salt.
  17. You need to prepare black pepper.
  18. Provide butter.
  19. You need to prepare For rice 👇.
  20. You need white instant rice.
  21. You need filtered water.
  22. You need to prepare sea salt.
  23. Use pepper.
  24. You need to prepare garlic powder.
  25. Prepare butter.

Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.

15 bean Cajun soup mix with smoked sausage & rice instructions :

  1. Rinse and sort through beans and check for unwanted debris and discard..
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
  7. Serve with rice and enjoy with some buttered cornbread on the side.

Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Lentil and Smoked Sausage Soup (North African)Food.com. diced tomatoes, cayenne pepper, salt, bay leaf. You can look up where to find the bean mix closest to you here. I love how the split peas dissolve in the soup, but many of the other beans keep their shape.

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